Online Ordering

Sautéed in a creamy garlic sauce and served with garlic bread.

Served with spicy sambol aioli.

With grilled chicken, roasted tomatoes, onions, green chilis, garlic butter and cheese. Served with sour cream, guacamole and salsa

Spicy Thai beef satay with peanut sauce

Served with cocktail sauce

Served with cilantro remoulade and papaya salsa

Potatoes, thyme, bacon and cream sherry.

Romaine lettuce, romano cheese, croutons and our own eggless Caesar dressing.

Mixed greens, spiced walnuts, seasonal figs, crumpled blue cheese, with a honey-balsamic vinaigrette.

Iceberg lettuce, baby tomatoes, red onion, smoked bacon with blue cheese dressing.

Crab and shrimp salad, asparagus, beets, olives, hard-boiled egg, tomatoes, iceberg lettuce, and Louie dressing.

Applewood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.

Thinly-sliced roast beef, caramelized onions, on a French roll, served with au jus.

Brie cheese, grapes, basil mayonnaise, on a croissant.

Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce.

Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll.

Vegan patty with mixed green lettuce, tomato, fried onion, vegan American cheese, sriracha-aioli (made with vegan mayonnaise) on a grain bun

Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sautéed in vegetable oil with bowtie pasta and a pinch of oregano.

Dusted with garlic and spices, oven broiled, and served with drawn butter.

Baked with crab stuffing and covered with a lobster-chardonnay sauce.

Whitefish dipped in batter then fried, served with tartar sauce and fries.

2 Malaysian prawns and an 8oz filet mignon.

Salmon, swordfish, with lobster-chardonnay sauce and 1 prawn with drawn butter

Char-broiled with sautéed rock shrimp, tomatoes and marjoram.

Baked and served with a white wine-shallot sauce with lemon and capers

Served with au jus and creamed horseradish 12oz cut $38.00 - 16oz cut $43.00

With a Port wine reduction sauce.

Topped with porcini steak butter.

2 Malaysian prawns and an 8oz filet mignon.

Topped with porcini steak butter

Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.

In a lemon-butter sauce with capers.

Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguine pasta, with our original spicy-sweet orange sauce.

Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sautéed in vegetable oil with bowtie pasta and a pinch of oregano.

Grilled chicken breast, sun-dried tomatoes, pepper corn, penne pasta, with a rosemary-peppercorn cream sauce.

Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach linguine pasta with a tarragon-chardonnay sauce

Cheddar cheese, lettuce, onion and tomato.

Spaghetti and meatballs with marinara sauce

Fish sticks with your choice of side.

Steamed

Bacon, cheddar cheese, chives, sour cream, butter

Brown sugar and butter