Lunch Menu
Appetizers
Shrimp Cocktail
Served with wasabi-cocktail sauce
Shrimp Scampi
Sautéed in a creamy garlic sauce and served with garlic bread
Crispy Calamari
Served with spicy sambol aioli
Lump Crab Cakes
Served with cilantro remoulade and papaya salsa
*Oysters on the Half Shell
~Dozen ~Half Dozen
Oysters Rockefeller
Spinach and bacon stuffing, and topped with hollandaise
Trio of Seafood Raviolis
Lobster, crab, and shrimp with a basil cream sauce
Manila Clams
Pan roasted in a beer broth and served with garlic bread
Chicken Quesadilla
Grilled chicken, roasted tomatoes, onion, and green chili's
Create Your Own Seafood Sampler
(Choice of Four)
~Shrimp Scampi ~Steamed Clams
~Lump Crab Cakes ~Crispy Calamari
~Oysters Rockefeller
Soup and Salad
Add a chicken breast or 5 grilled shrimps
New England Clam Chowder
Potatoes, thyme, bacon, and cream sherry
Soup Du Jour
Ask your server for today's selection
Classic Dinner Salad whole or half
With cucumbers, tomatoes, carrots, mushrooms, sprouts, and croutons
Warehouse Caesar Salad whole or half
Romano cheese, croutons, our own signature Caesar dressing
Sonoma Greens Salad whole or half
Spiced walnuts, seasonal figs, crumpled blue cheese, with a honey-balsamic vinaigrette
Island Spinach Salad whole or half
Crispy onions, herbed goat cheese, and a caramelized maui onion vinaigrette
Chopped Turkey Cobb
Egg, bacon, scallions, avocado, tomatoes, crumpled blue cheese, and blue cheese dressing
Fiji Louie Salad
Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce, and Louie dressing
Grilled Shrimp and Chilled Noodle Salad
Asian slaw, peanuts, cilantro, scallions, with a rice wine vinaigrette
Ahi Salad
Seared Rare Ahi with a garlic and ginger crust
With baby greens, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing
Vegan and vegetarian
Mrs. Spencer’s Impossible Burger
Vegan patty with mixed green lettuce, fried onion, vegan American cheese,
siracha-aioli on a grain bun
Tofu Bowl
Ginger-soy glazed Tofu over a bed of steamed rice with steamed broccoli
Primavera Pasta
Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sautéed in vegetable oil with bowtie pasta with a pinch of oregano
Vegetarian Greek Wrap
Chopped spinach, artichoke hearts, roasted peppers, kalamata olives, cucumber, with a feta vinaigrette
Sandwiches
All sandwiches come with a choice of fries, fruit, or garlic mashed potatoes
Admiralty Turkey Club
Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread
Ocean Front Shrimp Club
Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread
The Spencer Mahi Sandwich
Grilled mahi mahi, grilled onions, lettuce, tomato and sambol aioli, on focaccia bread
Roast Beef Dip Sandwich
Thinly-sliced roast beef, caramelized onions, on a French roll, served with au jus
Bistro Chicken Sandwich
Brie cheese, grapes, basil mayonnaise, on a croissant
Alaskan Salmon Burger
Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll
Warehouse Tenderloin Burger
Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce
Classic Tuna-Cheddar Melt
Tuna, cheddar cheese, on rye bread
Chato’s Fish Taco’s
3 fish tacos in corn shells, cabbage, pico de gallo, with a chipotle siracha sauce
Lunch Combos
Choice of Two or
Choice of Three
Please choose from the following categories
Sandwich Salad Soup
~ Half of an Admiralty Club ~ Half of a Warehouse Caesar Salad ~ Cup of Clam Chowder
~ Half of a Tuna-Cheddar Melt ~ Half of a Classic Dinner ~ Cup of Soup du Jour
~ Half of a Sonoma Greens Salad
~ Half of an Island Spinach Salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 17% service charge will be added to all parties of 6 or more
All Steak, Chicken and Seafood entrees are served with garlic mashed potatoes
**except the fish and chips**
SEAFOOD
Colossal Malaysian Prawns
Dusted with garlic and spices, oven broiled, and served with drawn butter
Split Cargo
2 Malaysian prawns and an 8oz bacon-wrapped filet mignon
Atlantic Salmon
Baked with crab stuffing and covered with a lobster-chardonnay sauce
Northern Halibut
Baked and served with a white wine-shallot sauce with lemon and capers
Seafood Trio
Salmon, swordfish, with lobster-chardonnay sauce and 2 prawns with drawn butter
**Fish and Chips **
White fish dipped in beer batter then fried, served with tartar sauce and fries
Steak
Filet Mignon
With a Port wine reduction sauce and served with garlic mashed potatoes
New York Strip Steak
Topped with porcini steak butter and served with garlic mashed potatoes
Chicken
Chicken Brie
Brie cheese and roasted tomatoes
Chicken Marsala
Topped with mozzarella cheese and a marsala-shiitake mushroom glaze
Pasta
The La Mar
Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta
With our original spicy-sweet orange sauce
Chicken Penne
Grilled chicken breast, sun-dried tomatoes, capers, penne pasta
With a rosemary-peppercorn cream sauce
Wine and Prime Night
Join us every Monday night for Wine and Prime night.
Receive Half Off on any bottle of wine
And enjoy a ½ Pound of Prime Rib for only $19.95
Wine and Filet Night
Join us every Tuesday night for Wine and Filet night.
Receive Half Off on any bottle of wine
And enjoy an 8oz Bacon Wrapped Filet Mignon for only $22.95
Wharf Bar Concoctions
Mai Tai
A classic blend of light and dark rums and our own exclusive mix of exotic flavors
Shanes’ Peachy Margarita
The classic margarita with a peachy twist
The Barrel of Rum (Keep the barrel)
A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands
Loaded Cargo
A secret blend of vodka, fruit liquors, and pineapple juice
Havana Banana
Made with light rum, banana liquor and a blend of pineapple and coconut juices
Pennys’ Treasure
Made with Malibu rum, Amaretto Disaronno, pineapple, orange and cranberry juices, splash of soda
Beer
Import
Stella Artois – Pale Lager
Red Stripe – Lager
Chimay – Tripel White
Heineken – Pale Lager
Guinness – Stout
Corona – Pale Lager
Excalibur Hard Apple Cider
Draft
Beach House – Amber
24th Street – Pale Ale
Allagash – White Ale
Blue Moon – Heffeweizen
Scrimshaw – Pilsner
Stone IPA – IPA
Bud Light – Lager
Domestic
Downtown Brown – Brown Ale
Miller Lite – Pale Lager
Hop Nosh - IPA
Great White – White Ale
Coors Light – Light Lager
Purple Haze – Raspberry Lager
Pranqster – Golden Ale
Glass of White Wine
Chardonnay
’18 Mondavi “CK” / California
’17 J. Lohr “Riverstone” / Arroyo Seco
’16 Cuvaison / Carneros / Napa Valley
Sauvignon Blanc
’18 Catalina Sounds / Marlborough / New Zealand
’17 Rodney Strong “Charlotte’s Home” / Sonoma
’18 Oyster Bay / Marlborough / New Zealand
Pinot Grigio
’’17 Sea Glass / Santa Barbara
White Riesling
’17 Chateau Ste. Michelle / Columbia Valley
Rose
’17 Le Saint Andre / Provence / France
Prosecco
N/V Ruffino / Italy
Glass of Red Wine
Pinot Noir
’13 Castle Rock / California
’17 Elouan / Oregon
Syrah
‘16 Summerland / Paso Robles
Cabernet Sauvignon
’17 Mondavi “CK” / California
’16 The Dreaming Tree / California
’16 Avalon / Napa Valley
Merlot
’16 Mondavi “CK” / California
Red Zinfandel
’16 Old Zin Vines / Lodi
Malbec
’17 Zuccardi “Serie A” / Mendoza / Argentina
Red Blend
’16 Coppola “Diamond Collection” / California
Soft Drinks and Juices
Coke, Diet Coke, 7-Up, Lemonade, Passion Fruit Iced Tea and IBC Root Beer*.
Apple*, Cranberry*, Grapefruit*, Guava*, Orange*, Pineapple* and Tomato* Juices.
Coffee, Cappuccino*, Latte* and Espresso*
(*) Denotes non-refillable items.