The Warehouse Restaurant’s 50th Anniversary
Fulfilling a vision he had from a very young age, Burt Hixson opened The Warehouse Restaurant on November 6th, 1969. The restaurant was a smashing success and not only did it become a local landmark, but it also became internationally known and listed in foreign travelogues throughout Europe and Asia. The restaurant was also well known and is still frequented by many in the entertainment and sports industries, which is illustrated by the many photographs that hang in the front lobby and throughout the restaurant. Currently owned and operated by Marti Spencer, from November 6th through November 30th, we will be celebrating our 50th anniversary in business. Therefore, to celebrate this event we have prepared this special anniversary menu for your enjoyment. We would also like to thank everyone that has passed through our doors over the past 50 years and made The Warehouse Restaurant the great restaurant and success that it is today and will continue to be in the future.
Thank you all very much for your continued support and for all the great memories!
The following menu is comprised of some of our most popular items that we have served throughout the years. Please enjoy!!
Two-Course Meal for $19.69
Please choose ONE starter from the following
Warehouse Caesar Salad
Romaine lettuce, Romano cheese, croutons and Caesar dressing
Sonoma Greens Salad
Mixed green, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing
Bucket of Manila Clams
Pan roasted in a beer broth and served with garlic bread
Served with spicy sambol aioli and cocktail sauce
Please choose ONE entrée. All entrees, except these(*), are served with ONE side of your choice; Garlic Mashed Potatoes, Rice Pilaf, French Fries or Steamed Broccoli OR you can also choose a Loaded Baked Potato or Sweet Baked Potato for an additional $3.00.
Mahi Mahi, shrimp, scallops, onions, bell peppers
and covered with a teriyaki glaze
Burt’s Warehouse Feast
With boneless sweet and sour chicken and a petite top sirloin steak
Snapper blackened and served with a tomato relish
(*)Fish & Chips
Cod dipped in beer batter then fried and served with tartar sauce and seasoned french fries
(*)La Mar Pasta
Sautéed shrimp, chicken, bay scallops, red onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce
BBQ Pork Ribs
Louisiana style pork ribs served with baked beans