4499 Admiralty Way,

Marina Del Rey, CA









Mon-Fri 11:30(a)-3:00(p)

Sat 11:00(a)-3:00(p)



Mon - Thur 4:30(p)-10:00(p)

Fri-Sat 4:30(p)-11:00(p)

Sun 4:30(p)-10:00(p)



Sun 10:00(a)-3:00(p)


©2017 by The Warehouse. All Rights Reserved.

The Warehouse Restaurant’s 50th Anniversary

Fulfilling a vision he had from a very young age, Burt Hixson opened The Warehouse Restaurant on November 6th, 1969. The restaurant was a smashing success and not only did it become a local landmark, but it also became internationally known and listed in foreign travelogues throughout Europe and Asia. The restaurant was also well known and is still frequented by many in the entertainment and sports industries, which is illustrated by the many photographs that hang in the front lobby and throughout the restaurant. Currently owned and operated by Marti Spencer, from November 6th through November 30th, we will be celebrating our 50th anniversary in business. Therefore, to celebrate this event we have prepared this special anniversary menu for your enjoyment. We would also like to thank everyone that has passed through our doors over the past 50 years and made The Warehouse Restaurant the great restaurant and success that it is today and will continue to be in the future.

Thank you all very much for your continued support and for all the great memories!


The following menu is comprised of some of our most popular items that we have served throughout the years. Please enjoy!!

Two-Course Meal for $19.69

Please choose ONE starter from the following

Warehouse Caesar Salad 

Romaine lettuce, Romano cheese, croutons and Caesar dressing

Sonoma Greens Salad 

Mixed green, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing

Bucket of Manila Clams 

Pan roasted in a beer broth and served with garlic bread

Crispy Calamari 

Served with spicy sambol aioli and cocktail sauce


Please choose ONE entrée. All entrees, except these(*), are served with ONE side of your choice; Garlic Mashed Potatoes, Rice Pilaf, French Fries or Steamed Broccoli OR you can also choose a Loaded Baked Potato or Sweet Baked Potato for an additional $3.00.


Seafood Brochette 

Mahi Mahi, shrimp, scallops, onions, bell peppers 

and covered with a teriyaki glaze

Burt’s Warehouse Feast

With boneless sweet and sour chicken and a petite top sirloin steak

Blackened Snapper 

Snapper blackened and served with a tomato relish

 (*)Fish & Chips 

Cod dipped in beer batter then fried and served with tartar sauce and seasoned french fries

 (*)La Mar Pasta 

Sautéed shrimp, chicken, bay scallops, red onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce

BBQ Pork Ribs

 Louisiana style pork ribs served with baked beans