4499 Admiralty Way,

Marina Del Rey, CA









Mon-Fri 11:30(a)-3:00(p)

Sat 11:00(a)-3:00(p)



Mon - Thur 4:30(p)-10:00(p)

Fri-Sat 4:30(p)-11:00(p)

Sun 4:30(p)-10:00(p)



Sun 10:00(a)-3:00(p)


©2017 by The Warehouse. All Rights Reserved.

Dinner Menu



Shrimp Cocktail 

Served with wasabi-cocktail sauce

Shrimp Scampi 

Sautéed in a creamy garlic sauce and served with garlic bread

Bacon Wrapped Shrimp 

Sweet soy-barbecued shrimp wrapped with Applewood-smoked bacon

Crispy Calamari 

Served with spicy sambol aioli

Lump Crab Cakes 

Served with cilantro remoulade and papaya salsa

*Oysters on the Half Shell

-Dozen          -Half Dozen 

Oysters Rockefeller 

Spinach and bacon stuffing, topped with hollandaise

Manila Clams 

Pan roasted in a beer broth and served with garlic bread

Seafood Raviolis 

Lobster, crab, and shrimp raviolis with a basil cream sauce

Santa Fe Chicken Quesadilla 

With grilled chicken, roasted tomatoes, onions, green chilis, garlic butter and cheese

Served with sour cream, guacamole, and salsa

South Pacific Skewers 

Peanut chicken satay and spicy Thai beef satay

Steamed Artichoke 

Steamed and served with basil aioli and drawn butter



Create Your Own Seafood Sampler 

(Choose Four)

Shrimp Scampi

Steamed Clams

Lump Crab Cake

Fried Calamari

Oysters Rockefeller



Soup and Salad



Chef Raul’s Clam Chowder 

Potatoes, thyme, bacon and cream sherry

Soup Du Jour 

Ask your server for today's selection

Classic Dinner Salad 

Mixed greens, cucumbers, tomatoes, carrots, onions, mushrooms, and croutons

Island Spinach Salad 

Fresh spinach, crispy onions, herbed goat cheese,

with a caramelized Maui onion vinaigrette

Sonoma Greens Salad 

Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles

with a honey-balsamic vinaigrette dressing

Iceberg Wedge Salad 

Iceberg lettuce, baby tomatoes, red onion, smoked bacon

with blue cheese dressing

Warehouse Caesar Salad

Entree ~ Half 

Romaine lettuce, romano cheese, croutons, and our own eggless caesar dressing

(Add a chicken breast, 6 grilled shrimp, salmon or fried calamari )

Fiji Louie Salad (Entree size)

Crab and shrimp salad, asparagus, a hard-boiled egg,

 beets, olives, tomatoes, iceberg lettuce and Louie dressing






From the Sea


All seafood entrées are served with garlic mashed potatoes OR your choice of side

(Add $3.00 to sub a loaded baked potato or sweet potato with brown sugar and butter)


King Crab Legs (Market Price)

Steamed in a beer broth with garlic, butter, parsley and cream

served with drawn butter

Seafood Trio 

Salmon, swordfish, with lobster-chardonnay sauce and 2 prawns with drawn butter

Northern Halibut 

Baked, and served with a white wine-shallot sauce with lemon and capers

Pacific Swordfish 

Char-broiled with sautéed rock shrimp, tomatoes and marjoram

Warehouse Prawns

All Warehouse Prawns are served with garlic mashed potatoes OR your choice of side

(Add $3.00 for a loaded baked potato or a sweet potato with brown sugar and butter)

Classic Prawns 

5 prawns dusted with garlic and spices, oven broiled, served with drawn butter

Split Cargo 

8oz Filet mignon and 3 classic prawns

Fried Coconut Prawns 

3 colossal fried coconut prawns served over a bed of steamed rice

with a spicy siracha-orange sauce

Atlantic Salmon 

Baked with crab stuffing and covered with a lobster-chardonnay sauce

Hawaiian Mahi Mahi 

Baked with a coconut-macadamia crust and served with a peanut sauce

*Poke Tuna Bowl 

Ahi tuna, Kimchi, radish, avocado, edamame, mixed greens,

ponzu sauce and wasabi mayonnaise over a bed of steamed rice

Fish and Chips 

Whitefish dipped in batter then fried, served with tartar sauce and steak fries


From the Land


All steaks and chops are char-broiled and come with porcini-steak butter on top.

They are served with garlic mashed potatoes OR your choice of side.

(Add $3.00 to sub a loaded baked potato or a sweet potato with brown sugar and butter)

(We are not responsible for the flavor or tenderness of steaks ordered MEDIUM WELL OR WELL DONE)


8oz Filet Mignon 

*(served with a Port wine reduction instead of porcini-steak butter)


16oz Bone-in Ribeye Steak 


 New York Strip Steak 


Beef Short Ribs 

Port wine-braised, served with creamed horseradish

Warehouse Tenderloin Burger $17.00*

Ground tenderloin, bacon, lettuce, tomato, onion and cheddar cheese

*(served with house seasoned steak fries


Prime Rib

Served with au jus and creamed horseradish

12oz cut          16oz cut 





All chicken entrées are served with garlic mashed potatoes OR your choice of side

 (Add $3.00 to sub a loaded baked potato or a sweet potato with brown sugar and butter)


Chicken Marsala 

Topped with mozzarella cheese and a marsala-shiitake mushroom glaze

Chicken Brie 

Brie cheese and roasted tomatoes

Chicken Piccata 

In a lemon-butter sauce with capers





The Lamar 

Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta

with our original spicy-sweet orange sauce

Chicken Penne 

Grilled chicken breast, sun-dried tomatoes, penne pasta

with a rosemary-peppercorn cream sauce


Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and spinach linguini

with a tarragon-chardonnay sauce


Shrimp, scallops, crab, calamari, fish and clams

in a spicy tomato stew, served with a side of garlic linguini


Vegan and Vegetarian


Mrs. Spencer’s Impossible Burger 

Vegan patty with mixed green lettuce, fried onion, vegan American cheese,

siracha-aioli on a grain bun. Served with sweet potato fries

Tofu Bowl 

Ginger-soy glazed Tofu over a bed of steamed rice with steamed broccoli 

Primavera Pasta 

Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sautéed in vegetable oil with bowtie pasta with a pinch of oregano.

  Vegetarian Greek Wrap 

Chopped spinach, artichoke hearts, roasted peppers, kalamata olives, cucumber, with a feta vinaigrette






You may add the following to any entrée (not served a la carte)


Filet Mignon 

Malaysian Prawn (Individual)

Sautéed Shrimp Scampi 

5oz Baked Salmon 

Grilled Chicken Breast 






All sides can come a la carte 


Loaded Baked Potato

Baked Sweet Potato with brown sugar and butter

Sweet Potato Fries

Garlic Mashed Potatoes

Rice Pilaf

Steamed Rice

Steamed Asparagus

Steamed Broccoli

Sautéed Spinach

French fries

Smoked Gouda Mac and Cheese



Mr. Spencer’s “Side-Sampler” 

please choose any 4 sides from the above selections



*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


A 17% service charge will be added to all parties of 6 or more






Wharf Bar Concoctions

Mai Tai 

A classic blend of light and dark rums and our own exclusive mix of exotic flavors

Shanes’ Peachy Margarita 

The classic margarita with a peachy twist

The Barrel of Rum (Keep the barrel)

A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands

Loaded Cargo 

A secret blend of vodka, fruit liquors, and pineapple juice    

Havana Banana 

Made with light rum, banana liquor and a blend of pineapple and coconut juices

Pennys’ Treasure 

Made with Malibu rum, Amaretto Disaronno, pineapple, orange and cranberry juices, splash of soda




                                                                                                             Stella Artois – Pale Lager

                                                                                                             Red Stripe – Lager

                                                                                                             Chimay – Tripel White

                                                                                                             Heineken – Pale Lager

                                                                                                             Guinness – Stout

                                                                                                             Corona – Pale Lager

                                                                                                             Excalibur Hard Apple Cider     


                                                                                                              Beach House – Amber

                                                                                                              24th Street – Pale Ale

                                                                                                              Allagash – White Ale

                                                                                                              Blue Moon – Heffeweizen

                                                                                                              Scrimshaw – Pilsner

                                                                                                              Stone IPA – IPA

                                                                                                              Bud Light – Lager        



                                                                                                              Downtown Brown – Brown Ale

                                                                                                              Miller Lite – Pale Lager

                                                                                                              Hop Nosh - IPA

                                                                                                              Great White – White Ale

                                                                                                              Coors Light – Light Lager

                                                                                                              Purple Haze – Raspberry Lager

                                                                                                              Pranqster – Golden Ale

Glass of White Wine




                                                                                        ’18 Mondavi “CK” / California                                           

                                                                                        ’17 J. Lohr “Riverstone” / Arroyo Seco                               

                                                                                        ’16 Cuvaison / Carneros / Napa Valley                              


 Sauvignon Blanc  


                                                                                        ’18 Catalina Sounds / Marlborough / New Zealand              

                                                                                        ’17 Rodney Strong  “Charlotte’s Home” / Sonoma             

                                                                                        ’18 Oyster Bay / Marlborough / New Zealand                    


    Pinot Grigio            

                                                                                        ’’17 Sea Glass / Santa Barbara                                            


White Riesling  


                                                                                        ’17 Chateau Ste. Michelle / Columbia Valley                       




                                                                                         ’17 Le Saint Andre / Provence / France                             




                                                                                           N/V Ruffino / Italy                                                          


Glass of Red Wine


             Pinot Noir               

                                                                                           ’13 Castle Rock / California                                             

                                                                                           ’17 Elouan / Oregon                                                       




                                                                                           ‘16 Summerland / Paso Robles                                         


Cabernet Sauvignon

                                                                                            ’17 Mondavi “CK” / California                                        

                                                                                            ’16 The Dreaming Tree / California                                 

                                                                                            ’16 Avalon / Napa Valley                                                 




                                                                                             ’16 Mondavi “CK” / California                                        


Red Zinfandel 


                                                                                             ’16 Old Zin Vines / Lodi      




                                                                                              ’17 Zuccardi “Serie A” / Mendoza / Argentina                


Red Blend     


                                                                                              ’16 Coppola “Diamond Collection” / California              


Soft Drinks and Juices


Coke, Diet Coke, 7-Up, Lemonade, Passion Fruit Iced Tea and IBC Root Beer*.

Apple*, Cranberry*, Grapefruit*, Guava*, Orange*, Pineapple* and Tomato* Juices.

Coffee, Cappuccino*, Latte* and Espresso*

(*) Denotes non-refillable items.