SUNDAY BRUNCH BUFFET

10:00 a.m. to 3:00 p.m.

Adults: $44.95 – Kids less than 12 years old: $19.95

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Breakfast Foods

Eggs, Omelet Station, Pancake & Waffle Bar, French Toast, Pork & Turkey Sausage, Bacon and other breakfast meats, Breakfast Potatoes, Eggs Benedict, Lox & Bagels

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Carving Station

Roasted Beef, House-Roasted Turkey with trimmings, Honey-Roasted Spiral-Cut Ham, Roasted Pork Loin (seasonal) Leg of Lamb (seasonal)

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Salad Bar

Caesar and Spinach Salads, a Make-Your- Own Salad Station, Oriental Noodle Salad, Crab Salad, Chinese Salad, Tuna Salad, Fruit Salad, Beet & Kale Salad, Sonoma Salad

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Chilled Seafood Bar

Peel ‘n Eat Shrimp, Snow Crab Legs 

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Hot Foods

Chicken Teriyaki, Kung Pao Chicken, Beef Broccoli, Steamed Rice, Beef Ribs, Mac n Cheese , Sushi Rolls, Two Fish Preparations, Fried Chicken, Candied Yams, Rice Pilaf, Mashed potatoes, Vegetables

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Mexican Foods

Taquitos, Beef Tamales , and a variety of fresh homemade salsas and condiments

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Desserts

Chocolate Cake, Pecan Pie, Cheesecake, Cookies, chocolate fountain, fresh fruit, Boston cream pie, creme brule, bread pudding

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2 Glasses of Champagne, Coffee, Tea and sodas

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***Food items are subject to change due to seasonal and product availability***