SUNDAY BRUNCH BUFFET
10:00 a.m. to 3:00 p.m.
Adults: $44.95 – Kids less than 12 years old: $19.95
Breakfast Foods
Eggs, Omelet Station, Pancake & Waffle Bar, French Toast, Pork & Turkey Sausage, Bacon and other breakfast meats, Breakfast Potatoes, Eggs Benedict, Lox & Bagels
Carving Station
Roasted Beef, House-Roasted Turkey with trimmings, Honey-Roasted Spiral-Cut Ham, Roasted Pork Loin (seasonal) Leg of Lamb (seasonal)
Salad Bar
Caesar and Spinach Salads, a Make-Your- Own Salad Station, Oriental Noodle Salad, Crab Salad, Chinese Salad, Tuna Salad, Fruit Salad, Beet & Kale Salad, Sonoma Salad
Chilled Seafood Bar
Peel ‘n Eat Shrimp, Snow Crab Legs
Hot Foods
Chicken Teriyaki, Kung Pao Chicken, Beef Broccoli, Steamed Rice, Beef Ribs, Mac n Cheese , Sushi Rolls, Two Fish Preparations, Fried Chicken, Candied Yams, Rice Pilaf, Mashed potatoes, Vegetables
Mexican Foods
Taquitos, Beef Tamales , and a variety of fresh homemade salsas and condiments
Desserts
Chocolate Cake, Pecan Pie, Cheesecake, Cookies, chocolate fountain, fresh fruit, Boston cream pie, creme brule, bread pudding
2 Glasses of Champagne, Coffee, Tea and sodas
***Food items are subject to change due to seasonal and product availability***