You have to experience our famous Sunday Brunch. With Breakfast selections, custom Omellette Station, Seafood, Carved meats, some of our popular dishes, assorted desserts and many more, along with champagne and mimosas*.
Served weekly on Sundays 10am-3pm
Child (under12 ) $16.95
* Bottomless Champagne drinks are served with a two-hour time limit on each table.
Brunch Menu is below:
Eggs, omelette station, pancake & waffle bar, french toast, variety of sausages, bacon and other breakfast meats, breakfast potatoes, eggs benedict, danish, pastries, bagels & lox.
Roasted top sirloin au jus, house-roasted turkey with trimmings, honey-roasted spiral-cut ham, roasted pork loin, leg of lamb (seasonal).
Caesar and spinach salads, a make-your-own salad station, oriental noodle salad, marinated grilled vegetables, artichoke heart salad, fresh fruit and potato salads.
Chilled Seafood bar
Peel 'n eat shrimp, snow crab legs and poached salmon.
Potstickers, wontons, eggrolls, chicken satay, teriyaki beef sticks, pineapple-bacon fried rice, mahi mahi, sushi rolls.
Taquitos, tamales, fajitas, enchiladas, make-your-own taco & tostada bar with grilled steak, chicken, chorizo and a variety of fresh homemade salsas and condiments.
Chocolate cake, apple, pumpkin and pecan pies, cheesecake, eclairs, cookies, brownies and a make-your-own sundae bar.
Mimosa or champagne*, fruit juices, coffee and tea.
*Only served with a 2-hours time limit
A 15% gratuity will be added to parties of 6 or more