$35.95 adults $16.95 kids 12 & under.
Served Sundays from 10 am until 3 pm
A typical champagn buffet brunch selection is below:
Eggs, omelette station, pancake & waffle bar, french toast, variety of sausages, bacon and other breakfast meats, breakfast potatoes, eggs benedict, danish, pastries, cinamon rolls, blintzes, bagels & lox.
Roasted top sirloin au jus, house-roasted turkey with trimmings, honey-roasted, spiral-cut ham, roasted pork loin, leg of lamb (seasonal).
Caesar and spinach salads, a make-your-own salad station, oriental noodle salad, marinated grilled vegetables, artichoke heart salad, fresh fruit and potato salads.
Chilled Seafood bar
Peel 'n eat shrimp, snow crab legs and poached salmon.
Potstickers, wontons, eggrolls, lumpia, chicken satay, teriyaki beef sticks, kalua pork, saimen with portuguese sausage, pineapple-bacon fried rice, mahi mahi, sushi rolls.
Taquitos, tamales, fajitas, enchiladas, make-your-own taco & tostada bar with grilled steak, chicken, chorizo and a variety of fresh homemade salsas and condiments.
Chocolate cake, apple, pumpkin and pecan pies, cheesecake, eclairs, cookies, brownies and a make-your-own sundae bar.
2 glasses of champagne, fruit juices, coffee and tea.
A 15% gratuity will be added to parties of 8 or more